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Ingredients
- pounds of wild salmon, skin off and cubed
- cup lemon juice (1 large lemon)
- tablespoon dijon mustard
- teaspoon salt
- teaspoon black pepper
- tablespoons chopped parsley
- tablespoons chopped cilantro
- clove of minced garlic
- teaspoon honey
- tablespoons olive oil
- lemons, sliced
Instructions
- Marinate salmon cubed for ten minutes
- Skewer salmon cubed and lemon slices
- Grill at 400 for 4 minutes each side
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