Select The Person
1
2 people
204
2 People
INGREDIENTS
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0.5
pounds of wild salmon, skin off and cubed
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0.06
cup lemon juice (1 large lemon)
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0.25
tablespoon dijon mustard
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0.03
teaspoon salt
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0.03
teaspoon black pepper
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0.5
tablespoons chopped parsley
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0.5
tablespoons chopped cilantro
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0.25
clove of minced garlic
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0.25
teaspoon honey
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0.5
tablespoons olive oil
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0.5
lemons, sliced