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1
2 people
204
2 People
INGREDIENTS
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0.5 pounds of wild salmon, skin off and cubed
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0.06 cup lemon juice (1 large lemon)
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0.25 tablespoon dijon mustard
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0.03 teaspoon salt
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0.03 teaspoon black pepper
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0.5 tablespoons chopped parsley
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0.5 tablespoons chopped cilantro
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0.25 clove of minced garlic
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0.25 teaspoon honey
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0.5 tablespoons olive oil
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0.5 lemons, sliced
Marinade

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