INGREDIENTS
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1 large roasted beet
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4 tbsp lemon juice (1 large lemon)
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2 tbsp apple cider vinegar
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2 tbsp tahini
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1 tbsp Dijon mustard
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1 garlic clove
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1.5 tsp honey
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2 tbsp olive oil
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Salt and pepper to taste
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1/3 cup water to thin