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1

2 people

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2
2 People

INGREDIENTS

  • 1 large zucchini, thinly sliced into rounds using a mandolin
  • 2 tbsp avocado oil
  • Garlic salt to taste

INSTRUCTIONS

  • Using a cast iron skillet, heat avocado oil over medium high heat
  • Add zucchini rounds and sprinkle with garlic salt 
  • Cook for 2-3 minutes each side until crispy and golden
  • Remove from pan and let cool on paper towels
  • *This may take a few batches in your pan
Filed in: Sides
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