Roasted Broccoli

Roasted Broccoli - Living with Ivey

Description

With garlic and lemon. Simple, crispy and delicious.

Ingredients

  • head of broccoli, chopped into florets
  • tablespoons olive oil
  • teaspoon garlic and herb seasoning (or 1 minced garlic clove)
  • teaspoon lemon zest (optional)
  • tablespoon lemon juice (half a lemon, lightly squeezed)
  • teaspoon sea salt (2-3 turns of a salt grinder)

Instructions

  • Preheat oven to 350℉
  • Chop broccoli into florets, removing the stems
  • On a parchment lined baking sheet, toss broccoli with 2 tablespoons of olive oil
  • Season with garlic and herb seasoning or 1 minced garlic clove
  • Roast for 20 minutes
  • Finish with lemon juice, zest and sea salt

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