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1

2 people

20
2
2 People

INGREDIENTS

  • 1 head of broccoli, chopped into florets
  • 1 tablespoons olive oil
  • 0.13 teaspoon garlic and herb seasoning (or 1 minced garlic clove)
  • 0.13 teaspoon lemon zest (optional)
  • 0.5 tablespoon lemon juice (half a lemon, lightly squeezed)
  • 0.08 teaspoon sea salt (2-3 turns of a salt grinder)

INSTRUCTIONS

  • Preheat oven to 350℉
  • Chop broccoli into florets, removing the stems
  • On a parchment lined baking sheet, toss broccoli with 2 tablespoons of olive oil
  • Season with garlic and herb seasoning or 1 minced garlic clove
  • Roast for 20 minutes
  • Finish with lemon juice, zest and sea salt
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