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Hamachi Crudo

Hamachi Crudo - Living with Ivey

Description

With yuzu vinaigrette

READ THE RECIPE BELOW

Ingredients

lb hamachi (or any fresh fish)
tbsp lime juice (1/2 a lime)
tbsp coconut aminos
tbsp rice wine vinegar
tbsp yuzu juice
tbsp truffle oil
Optional garnishes: thinly sliced jalapeño (seeds removed), cilantro, thinly sliced avocado

Instructions

Using a sharp knife, thinly slice hamachi into 1/8 inch thin slices
Arrange on a plate
Whisk together lime juice, coconut aminos, rice wine vinegar and yuzu juice
Drizzle the fish with the yuzu vinaigrette
Add drizzle of truffle oil
Garnish with cilantro and toasted sesame seeds