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1
2 people
202
2 People
INGREDIENTS
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0.25 lb hamachi (or any fresh fish)
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1 tbsp lime juice (1/2 a lime)
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1 tbsp coconut aminos
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0.5 tbsp rice wine vinegar
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0.5 tbsp yuzu juice
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1 tbsp truffle oil
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Optional garnishes: thinly sliced jalapeño (seeds removed), cilantro, thinly sliced avocado

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