Thai Kale Salad

Ingredients

• bushel of kale, de stemmed and chopped
• red bell pepper, seeded and thinly sliced
• yellow or orange bell pepper, seeded and thinly sliced
• English cucumber, sliced
• cup steamed (or just thawed) shelled edamame
• sliced avocado
• Two chopped green onions
• Handful of raw cashews
• Handful of cilantro
• Sprinkle of toasted sesame seeds
• tbsp unsweetened raw or toasted almond butter
• grated garlic clove
• tsp grated ginger
• tbsp rice wine vinegar
• tbsp coconut aminos
• tbsp lime juice
• tsp honey (or maple syrup)
• tbsp olive oil
• tbsp toasted sesame oil