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Cashew Milk

Cashew Milk - Living with Ivey

Ingredients

cup soaked cashews (soaked 8-12 hours, overnight)
cups filtered water
pitted date
teaspoon vanilla extract
teaspoon ground cinnamon
Pinch of sea salt

Instructions

Drain soaked cashews in a colander
Add all ingredients to a high speed blender and blend for 1 minute
Transfer to a jug and refrigerate (no need to strain through a nut bag)
Lasts 10-14 days