INGREDIENTS
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1 head red leaf lettuce
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1 head green leaf lettuce (or Bibb)
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1 jicama, peeled and cut into 1/2 inch thick sticks
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1 sliced avocado
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1/2 cup pomegranate seeds
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4 green onions
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2 tbsp water
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1/2 roasted jalapeño
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1 cup frozen shelled edamame
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1 chopped shallot
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1 coarsely chopped garlic clove
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4 tbsp avocado oil, divided
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2 tbsp rice wine vinegar
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1 lime, juiced
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1 tbsp white miso
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2-3 tsp honey
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3/4 cup water
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