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INGREDIENTS

  • 0.5 - 1 bushes of kale, de-stemmed, washed and roughly chopped

    • CRISPY CHICKPEAS

  • 1 boxes (15oz each) of chickpeas, rinsed, drained and dried with paper towel..
  • 0.13 cup olive oil
  • 0.13 tsp garlic salt
  • Pepper to taste

    • CESAR DRESSING - NUT FREE

  • 0.13 cup lemon juice (1 lemon)
  • 0.13 cup hemp seeds
  • 3 tbsp tahini
  • 1.5 tbsp nutritional yeast
  • 1 tsp Dijon mustard
  • 1 tsp capers
  • 1 garlic cloves
  • 0.5 tsp maple syrup
  • 3 tbsp water
  • Salt and pepper to taste

    • CESAR DRESSING - WITH NUTS

  • 0.13 cup lemon juice (1 lemon)
  • 0.13 cup hemp seeds
  • 0.25 cup soaked and drained cashews (Soaked for at least 8 hours)
  • 1.5 tbsp nutritional yeast
  • 1 tsp Dijon mustard
  • 1 tsp capers
  • 1 garlic cloves
  • 0.5 tsp maple syrup
  • 3 tbsp water
  • Salt and pepper to taste

INSTRUCTIONS

For chickpeas:

  • Heat 2 tbs of olive oil in a large cast iron skillet over high-medium heat.
  • Add chickpeas and let sit for 3 minutes, toss and repeat with the remaining 2 tbs of olive oil.
  • Once crispy, finish with garlic salt and pepper. 
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