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1
2 people
202
2 People
INGREDIENTS
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0.5 pound of cubed skinless salmon
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0.06 teaspoon sea salt
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0.5 tablespoon olive oil
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0.5 peeled and shredded jicama (using a food processor or cheese grater)
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0.13 cup steamed shelled edamame
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0.25 cucumber, thinly sliced
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0.25 avocado
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0.5 tablespoon fresh cilantro
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0.5 teaspoon toasted sesame seeds
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0.5 teaspoon freshly grated ginger
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0.5 grated garlic clove
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1 tablespoons rice wine vinegar
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1 tablespoons coconut aminos
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0.5 teaspoon maple syrup1
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0.5 tablespoon tahini
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1 tablespoons toasted sesame oil
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1 tablespoons olive oil
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whisk together, adding oils last and gradually
TAHINI GINGER VINAIGRETTE

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