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Almond Milk

Almond Milk - Living with Ivey

Ingredients

cup soaked almonds (soaked 8-12 hours overnight in enough water to cover)
cups filtered water
teaspoon vanilla extract
Pinch of sea salt

Instructions

Drain soaked almonds in a colander
Add all ingredients to a high speed blender and blend for 1 minutes
Strain through a nut bag and transfer to jug
Refrigerate, lasts for 10-14 days