Almond Milk

Almond Milk - Living with Ivey

Ingredients

  • cup soaked almonds (soaked 8-12 hours overnight in enough water to cover)
  • cups filtered water
  • teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  • Drain soaked almonds in a colander
  • Add all ingredients to a high speed blender and blend for 1 minutes
  • Strain through a nut bag and transfer to jug
  • Refrigerate, lasts for 10-14 days

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