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2 people

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2 People

INGREDIENTS

  • 0.5 lb green beans
  • 1 tbsp toasted sesame oil
  • 1 tbsp water
  • 2 garlic cloves, thinly sliced or minced
  • 0.5 tsp freshly grated ginger
  • 1 tbsp coconut aminos
  • 0.5 tbsp rice wine vinegar

INSTRUCTIONS

  • In a large lidded skillet, add toasted sesame oil, water and green beans
  • Add lid and cook over medium heat for 5 minutes
  • Remove lid, add garlic and cook for 1 minute
  • Add ginger, coconut aminos and rice wine vinegar and cook for additional 2-3 minutes until liquid has evaporated and beans are crisped
  • Transfer to plate and garnish with toasted sesame seeds
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