FREE SHIPPING OVER $200- SHOP NOW
FREE SHIPPING OVER $200 - SHOP NOW
Skip to content

INGREDIENTS

  • 1/4 cup tahini
  • 1/2 cup lemon, juiced
  • 1 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 garlic clove
  • 1-2 cups packed of herbs (chives, parsley and dill)
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tsp honey
  • ice water to thin

INSTRUCTIONS

  • Combine all ingredients in a high speed blender
  • While motor is running gradually add enough ice water to thin, if necessary
Filed in: Dressings
Previous article Avocado Vinaigrette
Next article White Balsamic Vinaigrette

Leave a comment

Comments must be approved before appearing

* Required fields