Ahi Tuna Burgers - serves 4

With Cilantro Lime Dipping Sauce

pound ahi tuna
egg or flax egg (1 tablespoon ground flax seed with 2.5 tablespoons water - let sit for 3 minutes until egg like in consistency)
garlic cloves
teaspoons freshly grated ginger
cup chopped green onions (any onion will do)
tablespoon coconut aminos
tablespoons toasted sesame oil
tablespoon almond flour

Using a food processor, dice tuna into fine chunks
In a bowl mix together diced tuna and all other ingredients
Form into patties
Using a grill or grill pan, heat to 400° or medium-high heat if using stovetop/grill pan
Cook for 3 minutes each side
Serve with Parsnip Fries
Click here for Cilantro Dipping Sauce

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