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1
2 people
202
2 People
INGREDIENTS
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1 8oz filets of Chilean seabass
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1 tbsp olive oil
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Sea salt
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2 cups sliced shiitake mushrooms (2 boxes)
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1 tbsp olive oil
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1 minced garlic cloves
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0.5 tbsp white wine vinegar
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Salt and pepper to taste
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1 cups halved cherry tomatoes
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1 thinly sliced shallots
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0.5 garlic clove
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1 tbsp olive oil
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0.5 tsp dried basil
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0.5 tsp dried oregano
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0.5 tbsp balsamic vinaigrette
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Salt and pepper to taste
Fish
Mushrooms
Tomatoes

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