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1
2 people
202
2 People
INGREDIENTS
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3 oz filets of Chilean Seabass
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1 tbsp toasted sesame oil
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0.13 cup white miso
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0.13 cup rice wine vinegar
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1 tbsp raw unfiltered honey
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Bok choy
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2 heads of bok choy, thoroughly washed and halved
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0.5 tbsp toasted sesame oil
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0.5 tbsp of the miso marinade

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