Korean Ground Beef

Korean Ground Beef - Living with Ivey

Description

In the InstantPot
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READ THE RECIPE BELOW

Ingredients

  • lb grass fed ground beef
  • tbsp toasted sesame oil
  • minced garlic cloves
  • tbsp freshly grated ginger
  • cup coconut aminos
  • tbsp honey
  • cup beef broth (or bone broth)

Instructions

  • Add sesame oil to instant pot and press “sauté”
  • Add in ground beef, garlic and ginger and sauté for 4 minutes until lightly browned but still pink in areas
  • Turn off instant pot, add in honey, broth and coconut aminos
  • Close and seal lid
  • Pressure cook for 5 minutes
  • Serve over rice or vegetables
  • Garnish with toasted sesame seeds and sliced green onions

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