Pumpkin Pie

Vegan, Gluten-Free, No Bake

Drain soaked cashews in a colander and set aside
In a food processor, combine dates and nuts and pulse until “dough” forms (about 1 minute)
Using a springform pan, press dough into bottom of pan to form crust
In a high speed blender or food processor, combine filling ingredients and blend until creamy
Pour filling into spring form pan and freeze for 4-6 hours
Transfer to fridge 1 hour before serving

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