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1 people
201
1 People
INGREDIENTS
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0.75 bunches of rainbow carrots, peeled and cut into thin sticks
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1 cups brussels spouts, trimmed and halved
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1 tbsp olive oil
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0.25 tbsp lemon juice
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0.06 cup unsalted raw pistachios
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0.06 cup fresh chopped dill
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0.06 cup pomegranate seeds
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0.63 tbsp tahini
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0.25 freshly grated garlic clove
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0.5 tbsp balsamic vinegar
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0.13 tsp maple syrup
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0.06 cups ice cold water to thin
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Whisk together tahini, balsamic and maple syrup adding in water last to thin
Maple Balsamic Tahini Drizzle

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