Skip to content
Warm Brussels Sprout Salad
Ingredients
- pound of brussels sprouts
- shallot
- tablespoon olive oil
- tablespoon raw pumpkin seeds
- cup lemon juice (1 lemon)
- tablespoon apple cider vinegar
- tablespoon stone ground mustard
- tablespoon dijon mustard
- teaspoon honey
- cup olive oil
Instructions
- using a food processor and slicing/shaving blade, shred brussels sprouts
- Using a mandolin, thinly slice shallot
- In a cast iron skillet over medium-high heat, heat 1 tablespoon olive oil
- Add sprouts and shallot and cook for 5 minutes, tossing as you go
- Transfer to a bowl
- Whisk together vinaigrette ingredients, adding olive oil in last and gradually to emulsify
- Garnish with pumpkin seeds
- Choosing a selection results in a full page refresh.
{"themeColor":"#3c676e","iconColor":"#3c676e","showLogo":true,"topBottomPosition":10,"rightLeftPosition":10,"iconSize":"small","iconCustomSize":64,"position":"bottom-right"}
