Roasted Fennel Salad

Roasted Fennel Salad - Living with Ivey

Description

Fennel improves digestion, is high in fiber and antioxidants and makes for a delicious side dish or salad.

Ingredients

  • fennel bulb
  • tablespoon olive oil
  • Salt and pepper to taste
  • cups arugula
  • honey crisp apple
  • tablespoons raw pumpkin seeds
  • tablespoons lemon juice (1/2 lemon)
  • tablespoon dijon mustard
  • teaspoon honey
  • shallot, minced
  • cup olive oil

Instructions

  • Preheat oven to 400°
  • Rinse and dry fennel bulb, removing base of bulb and top leaves
  • Cut into wedges
  • On a parchment lined baking sheet, add fennel wedges and drizzle with 1 tablespoon of olive oil and season with salt and pepper
  • Roast for 35 minutes
  • Whisk together the dressing ingredients, adding olive oil last and gradually to emulsify
  • Arrange salad laying arugula bed first, then apples, fennel and drizzle with dressing
  • Garnish with raw pumpkin seeds

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