Shaved Vegetable Salad

    Shaved Vegetable Salad - Living with Ivey

    Description

    With Honey Garlic Shrimp and Green Goddess Dressing

    Ingredients

    • head of Bibb lettuce, washed and dried
    • carrot
    • zucchini
    • cup frozen edamame
    • avocado thinly sliced
    • cup cilantro
    • cup roasted unsalted pistachios
    • lime
    • pound of jumbo shrimp
    • teaspoon freshly grated ginger
    • grated or minced garlic clove
    • teaspoon honey
    • cup coconut aminos
    • tablespoons rice wine vinegar
    • tablespoons toasted sesame oil

    Instructions

    • Clean and devein your shrimp and pat dry
    • In a mixing bowl, whisk together ginger, garlic, honey, coconut aminos, rice wine vinegar, and toasted sesame oil
    • Toss the shrimp in the marinade and set aside
    • Boil or steam frozen edamame for 3-5 minutes and set aside
    • Using a vegetable peeler, peel your carrot and zucchini into ribbons and set aside
    • In a cast iron skillet over medium-high heat, cook shrimp for 3-4 minutes per side
    • Remove from pan and set aside
    • Arrange your salad, beginning with Bibb lettuce, placing shrimp last
    • Garnish with cilantro, pistachios and squeezed lime juice
    • Drizzle with Green Goddess Dressing

    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.