Select The Person
1
2 people
202
2 People
INGREDIENTS
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0.5
-
1
lbs large peeled carrots (around 10)
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0.25
cup fresh chopped parsley
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0.5
cubed avocado
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0.13
cup lemon juice (1 lemon)
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1.5
tablespoons dijon mustard
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0.5
teaspoon raw unfiltered honey
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0.5
shallot thinly sliced and minced (I use a mandolin)
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0.13
teaspoon ground black pepper
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0.25
cup organic cold pressed olive oil, added in gradually to emulsify