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2 people

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2 People

INGREDIENTS

  • 0.5 - 1 lbs large peeled carrots (around 10)
  • 0.25 cup fresh chopped parsley
  • 0.5 cubed avocado

    • Lemon Shallot Vinaigrette

  • 0.13 cup lemon juice (1 lemon)
  • 1.5 tablespoons dijon mustard
  • 0.5 teaspoon raw unfiltered honey
  • 0.5 shallot thinly sliced and minced (I use a mandolin)
  • 0.13 teaspoon ground black pepper
  • 0.25 cup organic cold pressed olive oil, added in gradually to emulsify
#

INSTRUCTIONS

  • Grate carrots (the easiest if you have it, is to use your grater blade of your food processor)
  • Combine with parsley and avocado and dress with Lemon Shallot Vinaigrette
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