Goddess Bowl

Vegan, Gluten free, Plant based and Protein rich Tofu can do wonders for your skin, enhancing elasticity and decreasing fine lines and wrinkles. This vegan Goddess Bowl is packed with healthy Omega-3 fats, antioxidants and collagen boosting foods to make your radiate from within. Zinc rich chickpeas boost collagen production, kale and sweet potatoes decreases inflammation, cucumbers hydrate the skin and avocados are one of the healthiest fats you can eat.

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2 people

2 People

INGREDIENTS

1 small sweet potato, peeled and cubed
2 cups of chopped kale
1 14oz block of organic extra firm tofu
1 baby cucumber
0.5 avocado, cubed
0.5 orange, cut into segments
0.25 cup fresh cilantro
2 tablespoon olive oil
1 teaspoon olive oil
1 lemon wedge

Tahini Goddess Dressing

0.25 cup fresh squeezed orange juice
0.25 cup tahini
1 teaspoon maple syrup
2 tablespoons lemon juice
1 garlic clove
Water to thin

INSTRUCTIONS

Remove tofu from packaging and place between several paper towels
Rest a heavy cutting board or book on top of tofu and let the liquid drain for 1 hour+ (I typically do this the morning of and let it dry all day, this ensures your tofu gets nice and crispy)
After drying, cut tofu into equal sized cubes
Preheat oven to 400°
Peel and cube sweet potato
On a parchment lined baking sheet, add cubed sweet potato and drizzle with 1 tablespoon of avocado oil
Roast for 20 minutes
While sweet potato is roasting, add 2 tablespoons of olive oil to a cast iron skillet over medium-high heat
Add tofu cubes and cook 5 minutes each side until crispy and golden brown
Massage kale with 1 tablespoon olive oil and juice from 1 squeezed lemon wedge
Arrange cucumber, avocado, roasted sweet potatoes and tofu around your bed of kale and dress with Tahini dressing
Garnish with toasted sesame seeds

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