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1
2 people
204
2 People
INGREDIENTS
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1 cups of chopped kale
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0.25 cup shredded jicama (I use a food processor!)
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0.25 cup shredded carrot
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0.13 avocado, sliced
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0.06 cup balsamic vinegar
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0.25 tablespoon tahini
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0.25 tablespoon dijon mustard
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0.25 teaspoon raw unfiltered honey
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0.25 grated garlic clove
Tahini Balsamic Vinaigrette

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