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2 people
204
2 People
INGREDIENTS
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1 8oz fillets of seabags, skin off
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0.5 teaspoons toasted sesame oil
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0.75 teaspoons yellow or white miso
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0.5 teaspoons honey
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0.5 tablespoons coconut aminos
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0.5 tablespoon rice wine vinegar
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0.25 teaspoon freshly grated ginger
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0.25 box of baby spinach
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0.13 teaspoon grated ginger
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0.13 teaspoon grated garlic
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0.25 tablespoon toasted sesame oil
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0.25 tablespoon rice wine vinegar
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0.25 teaspoon toasted sesame seeds
Miso Glaze - whisk together
Gingered Spinach

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