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2 people
202
2 People
INGREDIENTS
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1 halibut filets, 8-10oz each, skin off
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1 toasted sesame oil
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1 tbsp yellow or white miso paste
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1 tbsp honey
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1 tbsp coconut aminos
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1 tbsp rice wine vinegar
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0.5 tbsp freshly grated ginger
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0.5 lb of asparagus, washed and trimmed
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0.5 tbsp olive oil
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0.5 tsp toasted sesame oil
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0.5 tbsp coconut aminos
Miso Glaze
Asparagus

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