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1
2 people
202
2 People
INGREDIENTS
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2 cup water
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0.5 cup green lentils
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0.5 bay leaf
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1 carrots, thinly sliced
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1 celery stalks, thinly sliced
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0.5 shallot, thinly sliced
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0.5 minced garlic clove
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0.5 tbsp olive oil
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0.13 cup red wine vinegar
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0.5 tbsp Dijon mustard
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0.5 tbsp stone ground mustard
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0.5 tsp honey
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0.25 cup olive oil
Red Wine Vinaigrette

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