Select The Person

1

2 people

20
2
2 People

INGREDIENTS

  • 0.5 lb colossal or jumbo shrimp (typically 12-15 shrimp)
  • 1 tbsp olive oil
  • Salt and pepper
  • Whisk together:
  • 0.13 cup coconut aminos
  • 1 tbsp lemon juice (half a lemon)
  • 0.5 tsp honey
  • 2 minced garlic cloves

INSTRUCTIONS

  • Clean and devein shrimp
  • Pat dry thoroughly with paper towel and lightly salt and pepper them 
  • Heat 2 tbs of olive oil in a cast iron pan over high-medium heat
  • Cool shrimp on one side for 3 minutes
  • Flip shrimp and add sauce
  • Cook for 3 additional minutes 
  • Transfer to a plate
  • Garnish with lemon wedges, cilantro (optional)