INGREDIENTS
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4 chicken breasts
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3 tbsp freshly squeezed orange juice (1/2 an orange)
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2 tbsp lime juice (1/2 lime)
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2 tbsp lemon juice (1/2 lemon)
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1 tsp honey
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2 tbsp Dijon mustard
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1 tbsp freshly chopped basil (or 1 teaspoon dried)
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1 tbsp freshly chopped parsley (or 1 teaspoon dried)
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2 minced garlic cloves
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1/2 tsp sea salt
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1/4 cup olive oil