Ingredients (serves 2)

• 1 14-oz. block of firm tofu 
• 2 tbsp. nutritional yeast 
• 1/4 tsp. turmeric 
• 1/4 tsp. garlic powder
• 3 tbsp. unsweetened almond milk
• 2 tbsp. olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Dry the tofu thoroughly by placing it between two paper towels. In a small bowl, add nutritional yeast, turmeric, garlic powder, and almond milk and whisk to combine. Set aside.  

Add olive oil to a heated cast-iron skillet over medium-high heat. Add tofu block and cook for 2 minutes while breaking up tofu with a fork. Add in almond milk mixture and cook for an additional 2 minutes. Transfer to a plate, season with salt and pepper, and garnish with chopped chives.