Flamingo Estate's White Truffle Olive Oil took root in the forests of Forcoli, Italy, where the Estate's founder joined the Savini family, who have been truffle-hunting there for generations. Married with Flamingo Estate's Extra Virgin Olive Oil, the result is a buttery, nutty and profoundly umami elixir whose truffle perfume lingers long after the first drizzle.
- A single spoonful transforms a dish: silk over risotto, velvet on roasted potatoes, gold across soft-scrambled eggs
- White truffles are hidden beneath oak and hazelnut trees, found only by instinct, patience and the keen noses of trained dogs
- Their season is fleeting and they refuse cultivation, appearing only where the soil and rain conspire just right
- A celebration of craft, curiosity and the untamable beauty of nature
