You haven’t had a date until you’ve tried one from Rancho Meladuco. Grown organically and handpicked in California’s Coachella Valley, these Medjool dates are grown in the breezes off the Salton Sea. They’re large, tender and fudgy—not fibrous, like grocery store deglets—and taste like butterscotch and brown sugar, with hints of citrus, maple and whiskey.
Rancho Meladuco’s 4 original trees have grown into a 200-tree grove. Rancho Meladuco harvests their dates from August through October and packs each box by hand. Try these velvety, caramelly dates in savory recipes calling for dates, on a cheeseboard, in baking or milkshakes or all by themselves.
Comes in 1lb or 2lb box
Ingredients
Ingredients
Dates
How To Use
How To Use
Unopened, these dates keep for up to 1 year. They ship fresh—upon receipt, store at room temperature or in the refrigerator or freezer to prolong freshness. Enjoy them in scones, milkshakes or smoothies, plain or in recipes calling for dates.
Read the Privacy Policy
