Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to.
Enjoy on salads, marinades, or as a shrub.
Proudly sourced from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA.
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