Grown on the shores of Lago di Garda and harvested from our century-old olive grove—exclusively for Le Marké. The unique northern Italian microclimate creates a sanctuary for olive growth. Picked at early harvest and cold pressed within hours, our full-bodied oil is rich in flavor, and tradition. For cooking, roasting, finishing, and everything in between.
Pour generously, use daily, and share often. For lingering dinners and one-minute lunches. For sopping up sourdough. For the trusted vinaigrette you make five nights a week. This versatile combination is a kitchen staple, perfect for cooking, roasting, finishing, and everything in between.
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