Tortilla chips made with Hatch green chiles from the fertile Hatch Valley of southern New Mexico, blended with natural spices for a chip that tastes like salsa verde with a crunch.
- Made with organic corn, 100% grass-fed beef tallow and Hatch green chile
- Seasoned with purple stripe garlic, organic onion, organic oregano and organic black pepper
- Free of seed oils, pesticides and preservatives
- Naturally nixtamalized, non-GMO, gluten-free (not certified), dairy-free and nut-free
- Contains beef tallow, so not suitable for vegetarians
- 5 oz bags, available in multi-packs
