Grown and harvested at a 900-year-old monastery in the âHoly Valleyâ of Qadisha, using rustic, regenerative practices using fertile, nutrient-rich soil that ensues a healthy, well-balanced, extra fresh oil.
 Najeau's Single-origin extra virgin olive oil is made from hand-picked Lebanese olives that are carefully cold-pressed without the use of chemicals or heat to preserve the oil's natural flavor, aroma, and nutritional benefits.
The result is a richly golden oil with high-polyphenol content and exquisite taste. Najeauâs heritage is rooted in our traditions.
750ml
Benefits
Benefits
Najeau's olive oil consistently maintains an acidity level below 0.8%, meeting the standard for Extra Virgin classification.
The low acidity in EVOO is indicative of minimal processing and the use of high-quality olives, ensuring the preservation of vital nutrients and bioactive compounds. One of the primary anti-inflammatory agents in EVOO is oleocanthal, a phenolic compound that mimics the effects of ibuprofen by inhibiting the activity of cyclooxygenase (COX) enzymes involved in inflammatory processes.
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