"Our Reina de la Cocina, Blanka Carreno, offers her mother's recipe for a rendition of Oaxaca's culinary pride, Mole Negro-reimagined with a Flamingo Estate twist. The ultimate comfort food, it combines 24 ingredients including Cacao, Chiles, herbs and spices. A labor of love traditionally reserved for special occasions, it is ready for yours: combine with a broth, let it simmer, add a protein, and let the flavors of Oaxaca come alive."
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