With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It's a cookbook, and more: the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
- Over 150 recipes from a year spent at Flamingo Estate
- Stories by Richard Christiansen and a foreword by Martha Stewart
- Recipes from local chefs
- Culled from the best-of-the-best recipes tucked into each Friday's Regenerative Farm Box
