Barrel Aged Balsamic Vinegar
$40
To receive your orders by December 24th, 2024, please place your order on or before the dates below:
- Ground Shipping: December 13th
- 2 Day: December 17th
- Overnight: December 18th
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"Great Balsamic is rare to find, and I like mine thick with a deep full-bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. It’s silky and viscous, with a deep, sweet flavor profile."
- Richard Christiansen