Fancy Peasant | Aged Balsamic Vinegar

Regular price $26.00

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Description

Fancy Peasant's Aged Balsamic Vinegar is raw, naturally fermented, and sustainably crafted on an ancient estate in Nemea, Greece. St. George ruby red grapes give it a deep color and a fresh, tart, plummy fruit flavor that will elevate any dish.

  • Raw and naturally fermented
  • Packed with gut-healthy bacteria and nutrients
  • Enjoy with salads, marinades, and meats
  • Made in Greece
  • Shelf-stable, with a shelf life of 24–36 months
  • 200 ml
Ingredients

Wine Vinegar, Grape Must

Only 2 left in stock. Order soon.

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