Cauliflower Mash

    Cauliflower Mash - Living with Ivey

    Ingredients

    • heads of Cauliflower
    • tbs olive oil
    • tsp black pepper
    • cloves of roasted garlic
    • cup of unsweetened almond milk

    Instructions

    • Preheat oven to 375°
    • Chop cauliflower into florets toss with olive oil and pepper arrange on a parchment lined baking sheet
    • Using an entire bulb of garlic, chop off top, drizzle with olive oil and arrange in center of baking sheet
    • Bake for 40 minutes
    • Combine roasted cauliflower, salt, 5 garlic cloves and almond milk in a high speed blender and blend until light and fluffy

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