CHECK OUT IVEY'S NEWEST OBSESSIONS- SHOP NEW ARRIVALS
CHECK OUT IVEY'S NEWEST OBSESSIONS- SHOP NEW ARRIVALS
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2 people

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1
2 People

INGREDIENTS

  • 2 heads of Cauliflower
  • 2 tbs olive oil
  • .125 tsp black pepper
  • 5 cloves of roasted garlic
  • .25 cup of unsweetened almond milk

INSTRUCTIONS

  • Preheat oven to 375°
  • Chop cauliflower into florets toss with olive oil and pepper arrange on a parchment lined baking sheet
  • Using an entire bulb of garlic, chop off top, drizzle with olive oil and arrange in center of baking sheet
  • Bake for 40 minutes
  • Combine roasted cauliflower, salt, 5 garlic cloves and almond milk in a high speed blender and blend until light and fluffy
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