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Ingredients
- cups pitted dates
- cup raw almonds
- cup raw pecans
- cups soaked and drained cashews soaked overnight or for 8 hours
- cup lemon juice 4 lemons
- cup maple syrup unrefined
- tsp salt
- tsp vanilla extract
- vanilla bean pod scrape out the bean and discard pod
- cup coconut oil organic, virgin, expeller pressed
Instructions
Crust
- Add dates and nuts to food processor and pulse into dough forms.
- Press dough into a spring form pan, pressing down to create crust
- Place in freezer to cool while you make filling
Filling
- Add drained cashews and all other ingredients except coconut oil to a blender and blend to combine
- While blender is running on low, add in softened coconut oil slowly and gradually until filling is thick and creamy
- Spread filling evenly into springform pan and transfer to freezer for 6+ hours
- Transfer to fridge 4 hours before serving
- Serve with fresh berries and edible flowers!
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