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2 people

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12
2 People

INGREDIENTS

    Crust

  • 0.13 cups pitted dates
  • 0.08 cup raw almonds
  • 0.04 cup raw pecans

    • Filling

  • 0.25 cups soaked and drained cashews soaked overnight or for 8 hours
  • 0.06 cup lemon juice 4 lemons
  • 0.04 cup maple syrup unrefined
  • 0.04 tsp salt
  • 0.08 tsp vanilla extract
  • 0.08 vanilla bean pod scrape out the bean and discard pod
  • 0.06 cup coconut oil organic, virgin, expeller pressed

INSTRUCTIONS

Crust

  • Add dates and nuts to food processor and pulse into dough forms.
  • Press dough into a spring form pan, pressing down to create crust
  • Place in freezer to cool while you make filling

Filling

  • Add drained cashews and all other ingredients except coconut oil to a blender and blend to combine
  • While blender is running on low, add in softened coconut oil slowly and gradually until filling is thick and creamy
  • Spread filling evenly into springform pan and transfer to freezer for 6+ hours
  • Transfer to fridge 4 hours before serving
  • Serve with fresh berries and edible flowers!
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