NEW YEAR, NEW YOU- SHOP IVEY'S MUST HAVES FOR 2025 NOW
NEW YEAR, NEW YOU- SHOP IVEY'S MUST HAVES FOR 2025 NOW
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1

2 people

20
4
2 People

INGREDIENTS

  • 0.5 ripe bananas
  • 0.06 cup gluten free oats
  • 0.06 cup almond butter
  • 0.25 tbsp refined sugar free chocolate chips I love Hu!

INSTRUCTIONS

  • Preheat oven to 350°
  • Combine bananas, oats, almond butter and chocolate chips in a bowl using a whisk or fork
  • Spoon cookie batter onto a parchment lined baking sheet and bake for 15 minutes
  • Remove from oven and sprinkle with sea salt (optional)
  • Let cool for 10 minutes and enjoy!
Filed in: Smoothies & Desserts
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