FREE SHIPPING OVER $200- SHOP NOW
FREE SHIPPING OVER $200 - SHOP NOW
Skip to content

Select The Person

1

2 people

20
2
2 People

INGREDIENTS

  • 1 head of cauliflower
  • 3 tablespoons olive oil
  • 2 minced garlic cloves or 2 teaspoons of garlic seasoning
  • 0.5 lemon

INSTRUCTIONS

  • Preheat oven to 400°
  • On a parchment lined baking sheet add cauliflower, garlic and olive oil and toss to combine
  • Roast for 40 minutes, until golden brown and crispy
  • Finish with half a lemon squeezed and sea salt
Previous article Edamame Succotash
Next article Roasted Cauliflower with Tahini Drizzle

Leave a comment

Comments must be approved before appearing

* Required fields