Roasted Rainbow Carrots

Roasted Rainbow Carrots - Living with Ivey

Ingredients

  • lb rainbow carrots
  • tablespoons olive oil
  • teaspoon salt (4-6 turns of a grinder)
  • teaspoon black pepper (4-6 turns of a grinder)
  • shallot
  • tablespoon fresh dill

Instructions

  • Preheat oven to 400
  • Peel, wash and chop carrots into discs
  • Thinly slice shallot
  • On a parchment lined baking sheet, toss carrots and shallots with 2 tablespoons of olive oil
  • Roast for 30 minutes, flipping halfway through
  • Garnish with fresh dill, salt and pepper

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.