Skip to content
Grilled Portobello Mushrooms
Ingredients
- portobello mushrooms
- tbsp balsamic vinegar
- cup olive oil
- cloves garlic
Instructions
- Using a wet cloth, wipe off any dirt from mushroom. Do not submerge in water! Don't worry about any bacteria, cooking will kill anything off.
- Finely mince garlic cloves
- In a mixing bowl, combine minced garlic, balsamic and olive oil and stir to combine
- Rub the outside of your mushroom caps with a little of the mixture, mainly olive oil and place gill side up on a platter
- Using a spoon, drizzle two spoonfuls of the balsamic, garlic, olive oil mixture into the mushroom caps
- Grill gill side up on medium high heat for 10-15 minutes until tender and caramelized
- Finish with fresh cracked pepper. No salt needed!
- Choosing a selection results in a full page refresh.
{"themeColor":"#3c676e","iconColor":"#3c676e","showLogo":true,"topBottomPosition":10,"rightLeftPosition":10,"iconSize":"small","iconCustomSize":64,"position":"bottom-right"}
