Grilled Portobello Mushrooms

2 people

2 People

Using a wet cloth, wipe off any dirt from mushroom. Do not submerge in water! Don't worry about any bacteria, cooking will kill anything off.
Finely mince garlic cloves
In a mixing bowl, combine minced garlic, balsamic and olive oil and stir to combine
Rub the outside of your mushroom caps with a little of the mixture, mainly olive oil and place gill side up on a platter
Using a spoon, drizzle two spoonfuls of the balsamic, garlic, olive oil mixture into the mushroom caps
Grill gill side up on medium high heat for 10-15 minutes until tender and caramelized
Finish with fresh cracked pepper. No salt needed!