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2 people

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2 People

INGREDIENTS

  • 2 cups frozen organic sweet corn
  • 2 cups frozen organic shelled edamame
  • 2 diced red bell peppers
  • 2 diced shallots
  • 2 minced garlic cloves
  • 2 tablespoons olive oil
  • 0.26 cup lime juice (juice of 1 lime)
  • 0.5 teaspoon honey
  • 0.26 teaspoon salt
  • 0.26 teaspoon ground black pepper
  • Fresh cilantro

INSTRUCTIONS

  • Using a lidded cast iron or ceramic pan, add 1 tablespoon olive oil to pan over medium heat
  • Add garlic and shallots and cook until lightly browned (4 minutes)
  • Turn heat to low-medium
  • Add corn, edamame, bell peppers and remaining olive oil and cover with lid
  • Let cook for 5 minutes
  • Whisk together honey, lime juice, salt and pepper
  • Pour lime mixture into pan and toss to combine
  • Transfer to a bowl and garnish with fresh cilantro
Filed in: Sides
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