Charred Cast Iron Asparagus

Crispy charred asparagus with caramelized garlic and lemon zest. Gluten free, dairy free.

READ THE RECIPE BELOW

Using a lidded cast iron, add asparagus, 1 tablespoon olive oil and water
Cover with lid and cook over medium high heat for 2-3 minutes
Remove lid
Add garlic and remaining tablespoon of olive oil
Cook on medium heat uncovered for 2-3 additional minutes until charred and crispy
Finish with lemon juice
Garnish with lemon zest and sea salt

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