SHOP IVEY'S GIFT GUIDE NOW
SHOP IVEY'S GIFT GUIDE NOW
Skip to content

Select The Person

1

2 people

20
2
2 People

INGREDIENTS

  • 0.5 lb Brussels sprouts, outer leaves removed and shaved using slicing blade in a food processor. (You can also use a mandolin or a knife)
  • 0.5 bunch of lacinato kale, de- stemmed and chopped into strips

    • TAHINI DRESSING

  • 1 tbsp tahini
  • 0.5 tbs nutritional yeast
  • 1 tbsp lemon
  • 1 tbsp acv
  • 0.5 tbsp maple syrup
  • 0.5 tbsp Dijon
  • 0.25 shallot minced
  • 0.13 cup olive oil

INSTRUCTIONS

  • Toss by hand with tahini dressing 

Garnish with sliced almonds and unsweetened dried currants (can also use raisins)

Filed in: Salads
Previous article Lentil Salad
Next article Thai Kale Salad

Leave a comment

Comments must be approved before appearing

* Required fields

{ } { }